September 10, 2025Food ResearchOpen Access

Moringa oleifera supplemented cereal granules: physical quality, nutritional composition, and antioxidant activity

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Authors

RHRirien HardaniTadulako University FSF.R. Sumenda AAArwansyah ArwansyahTadulako University

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Implication

This analysis demonstrates improved nutritional composition and antioxidant activity in cereal granules, indicating potential benefits for functional food applications.

Key Points

F1 cereal granules showed the best physical quality based on sensory tests and moisture content.
F1 contained 83.08% carbohydrates and 10.32% protein, supporting its nutritional value as a food ingredient.
DPPH method indicated moderate antioxidant activity with an IC50 value of 150.51 µg/mL for F1 granules.
Incorporating moringa oleifera may help address stunting through enhanced functional food options.

Cite This Study

Hardani et al. (2025) studied this question.

synapsesocial.com/papers/68c2427db210217d647a40dc https://doi.org/10.26656/fr.2017.9(4).261

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Implication

This analysis demonstrates improved nutritional composition and antioxidant activity in cereal granules, indicating potential benefits for functional food applications.

Moringa oleifera supplemented cereal granules: physical quality, nutritional composition, and antioxidant activity

Discussion

Member takes

Implication

Key Points

Cite This Study

Moringa oleifera supplemented cereal granules: physical quality, nutritional composition, and antioxidant activity

Discussion

Member takes

Implication

Key Points

Cite This Study

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