September 10, 2025AntioxidantsOpen Access

Puerarin Enhances Eggshell Quality by Mitigating Uterine Senescence in Late-Phase Laying Breeder Hens

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Puerarin significantly enhances eggshell thickness and strength, reducing the broken egg rate.
Elevated antioxidant capacity and improved uterine morphology following puerarin treatment were observed.
PU supplementation upregulates critical calcium transport genes and improves calcium levels in serum and uterus.
Dietary PU reverses age-related declines in the relative abundance of Bacteroidota within the uterus.

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This trial examines how puerarin improves eggshell quality and calcium transport in aged hens, suggesting potential benefits for poultry health.

Huang et al. (2025) studied this question.

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This trial examines how puerarin improves eggshell quality and calcium transport in aged hens, suggesting potential benefits for poultry health.