Evaluation of drinking water supplementation of two different herbal blends on productive performance and immune responses of broiler chickens

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Herbal blends improved the productive efficiency index in broiler chickens at a concentration of 33.3 mL L-1.
Both herbal mixtures increased the beneficial lactobacilli population while reducing harmful E. coli levels.
Broiler chickens supplemented with herbal blends showed enhanced immune responses and decreased stress indicators.
The study involved 600 Ross 308 broiler chickens under a completely randomized design with four treatment groups.

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Randomized trial improved productive efficiency index in broiler chickens, indicating benefits of herbal blends.

Alizadeh‐Ghamsari et al. (2025) studied this question.

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