September 10, 2025ChemistrySelect

Nano‐fillers Embedded Green Polyvinyl Alcohol/Starch Mixed Matrix Polymeric Thin Film to Enhance the Freshness of Vegetables

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The incorporation of nano-fillers significantly reduces water vapor transmission rates, enhancing food preservation.
Films with g-C3N4 show enhanced degradation rates of 85.20% in microbial environments, supporting sustainability.
A solution casting method was utilized to create a biodegradable thin film from polyvinyl alcohol and starch.
Using biodegradable films addresses microplastic pollution while extending the shelf life of vegetables by 10-12 days.

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This study demonstrates improved preservation of vegetables using biodegradable films with nano-fillers, highlighting environmental benefits.

Banerjee et al. (2025) studied this question.

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This study demonstrates improved preservation of vegetables using biodegradable films with nano-fillers, highlighting environmental benefits.