Analysis of Liquidity, Asset Growth, and Tangibility on Profitability with Capital Structure Mediation

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Quantitative analysis reveals that liquidity improves profitability in food and beverage companies, indicating capital structure's mediating role.

Liquidity has a significant positive effect on profitability in food and beverage companies, and capital structure mediates this relationship.
Asset growth also contributes positively to profitability, emphasizing the importance of financial management strategies.
Tangibility's effect on profitability may vary, suggesting a context-dependent relationship that requires further investigation.
The study highlights the necessity of effective capital structure management to enhance overall financial performance in the industry.

Purwantoro et al. (2025) studied this question.

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Quantitative analysis reveals that liquidity improves profitability in food and beverage companies, indicating capital structure's mediating role.