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September 10, 2025Hemijska industrijaOpen Access

Valorization of soybean meal to produce high-protein animal feed and value-added products using a new strain of Sureobasidium pullulans

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Authors

SDSlađana DavidovićMMMiona G. MiljkovićNIN. Ilic

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Overview

Fermentation reveals improved protein yields in soybean meal, suggesting enhanced feed quality with reduced anti-nutrients.

Key Points

  • Maximal crude protein yield of ~61% was achieved through submerged fermentation using Aureobasidium pullulans.
  • Galacto-oligosaccharides were significantly reduced after fermentation, enhancing the nutritional profile of soybean meal.
  • Submerged fermentation showed better results than solid-state fermentation, reinforcing its effectiveness for protein enrichment.
  • Proven enzymatic activity in fermentation indicates potential for processing various lignocellulosic biomass substrates.

Cite This Study

Davidović et al. (2025) studied this question.

synapsesocial.com/papers/68c24126b210217d6479e2cahttps://doi.org/10.2298/hemind240315009d
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