September 10, 2025Scientific ReportsOpen Access

Long-term conservation agriculture to enhance soil properties and quality in rice–wheat cropping system

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CA8 and CA12 showed significantly lower bulk density compared to conventional tillage, enhancing soil quality.
Microbial biomass carbon increased by up to 42.7% after 12 years of conservation agriculture relative to conventional methods.
Soil quality indicators identified included microbial activity and hydraulic conductivity, essential for sustainable farming.
Adopting conservation agriculture for 8 years or more can restore soil health and boost productivity in rice–wheat systems.

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Observational analysis shows improved soil quality and properties in rice–wheat systems, suggesting benefits of long-term conservation agriculture.

Dash et al. (2025) studied this question.

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Observational analysis shows improved soil quality and properties in rice–wheat systems, suggesting benefits of long-term conservation agriculture.