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September 10, 2025NutrientsOpen Access

Social Determinants of the Transition in Food Consumption in Paraíba, Brazil, Between 2008 and 2018

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Authors

SOSeverino F. de OliveiraRVRodrigo Pinheiro de Tolêdo ViannaPPPoliana de Araújo Palmeira

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Overview

Analysis reveals dietary shifts towards ultra-processed foods in urban youths, highlighting socioeconomic disparities.

Key Points

  • The shift toward increased consumption of ultra-processed foods reflects significant socioeconomic disparities.
  • Data from the Household Budget Survey showed a reduction in unprocessed food intake among many demographic groups.
  • Beta regression analysis identified urban living and education as key factors in dietary changes over the studied periods.
  • Findings underscore the need for targeted nutrition policies that address dietary habits and inequalities in Brazil.

Cite This Study

Oliveira et al. (2025) studied this question.

synapsesocial.com/papers/68c240deb210217d6479c88fhttps://doi.org/10.3390/nu17152550
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Food consumption and associated factors in primary care users in Maranhão: a hierarchical approach2025
  2. 2Food consumption and weight status among Brazilian adolescents: national surveys 2008 and 20182025
  3. 3Diet quality and consumption of ultra-processed foods according to age groups in Brazil: Insights from the National Dietary Survey 2017-20182025 · 6 citations
  4. 4Exploring food insecurity and dietary markers among Brazilian adults: insights from the Brazilian House Budget Survey – 2017–182025
  5. 5Social inequities in the community food environment: temporal analysis of food retail availability in the State of Rio Grande do Sul, Brazil (2010–2022)2025