September 10, 2025Ciência e AgrotecnologiaOpen Access

Indigenous bacterial studies of local lettuce and its application to commercial lettuce cultivation in hydroponic systems

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Indigenous bacteria improved biological freshness and pigmentation of Archivel lettuce cultivated in hydroponics.
Marinobacter salsughinis and Delftia acidovorans strains enhanced photosynthate accumulation in lettuce.
Nutritive bacteria can facilitate nitrogen fixation and phosphate solubilization in agricultural practices.
This study underscores the importance of local microbial consortia for enhancing crop growth in hydroponic systems.

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This research identifies beneficial bacteria for lettuce cultivation in hydroponic systems, indicating potential for commercial application.

Triasih et al. (2025) studied this question.

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This research identifies beneficial bacteria for lettuce cultivation in hydroponic systems, indicating potential for commercial application.