Study shows improved blood morphology with Vetosporin-active in laying hens, indicating dietary benefits.
The article presents the results of the study of the feed probiotic Vetosporinactive on the morphological composition of the blood of laying hens, and also reflects the average weighing data for 60 weeks of poultry rearing. According to the results of the study, it was determined that the most acceptable value for the introduction of the analyzed probiotic is 0.09%, while a positive effect on the bird's body was observed. In general, no negative effect of the probiotic on laying hens was detected during the work.
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R. et al. (2025) studied this question.
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