The Impact of Climate Change on the Environment in Tajikistan: The Case of the Agricultural Sector (2014–2023)

The study reveals a significant and widespread trend of rising temperatures across all regions from 2014 to 2023, with the most pronounced increases in maximum and mean temperatures occurring in the lowland agricultural areas of Khatlon and Sughd. Additionally, annual precipitation has decreased in most regions, particularly in Khatlon and the Batken, Ayni, and Muminabad Regions (BAMR), raising serious concerns about water scarcity and the likelihood of increased drought events. Despite these climatic challenges, the overall area under agricultural cultivation has remained relatively stable, showing a slight increase. However, this stability conceals important shifts in crop distribution. There has been a decline in the land allocated to cereals and industrial crops, while the area dedicated to higher-value food crops, such as potatoes and vegetables, has significantly expanded. This shift indicates that farmers are adopting new strategies to adapt to the changing climate. The research concludes that climate change is already exerting a measurable and complex influence on Tajikistan’s environment and agricultural sector. These observed changes underscore the urgent need for effective adaptive measures, including the adoption of climate-resilient farming practices, enhanced water resource management strategies, and sustained institutional support. Such initiatives are essential for safeguarding the livelihoods of vulnerable rural populations and ensuring the long-term sustainability of agricultural development in Tajikistan.