September 10, 2025Scientific HorizonsOpen Access

Use of biologisation elements in the cultivation of grain and industrial crops to obtain high-quality products and preserve the environment

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The experiment shows that biological and organic fertilisers boost crop yields and biodiversity, suggesting sustainable practices for farming.

Crop yields increased by 12-20% with biological fertilisers compared to a control group.
The introduction of biological and organic fertilisers also improved soil nutrient content.
CO2 emissions dropped by 10-15% in plots treated with biological fertilisers, indicating environmental benefits.
Biodiversity in fields with biological fertilisers saw a 40% increase, supporting ecological health.

Shebanin et al. (2025) studied this question.

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The experiment shows that biological and organic fertilisers boost crop yields and biodiversity, suggesting sustainable practices for farming.