Bacterial Communities Respond to Spatiotemporal Fluctuation in Water Quality and Microcystins at Lake Taihu

Microbial communities are crucial to maintaining the ecological health of lakes, but their response to water quality and eutrophication is poorly understood. This study analyzed seasonal variation in the effect of water quality parameters on microbial community structure and function at southern Lake Taihu. We observed poor water quality in autumn (low dissolved oxygen concentration and water transparency) with severe eutrophication (high in nitrogen, phosphorus, and microcystins). Microcystins were a major indicator of water quality that affected total phosphorus and dissolved oxygen concentrations. Redundancy analysis revealed that total nitrogen, total phosphorus, nitrate, ammonium, and microcystins, temperature, and dissolved oxygen all significantly influenced the microbial community. Microbial co-occurrence networks revealed significant seasonal variations, with autumn and winter exhibiting a more complex structure than other seasons. Additionally, we identified microcystin-sensitive microbial species as eutrophication indicators; they are involved in bacterial community components and metabolic function and fluctuate under seasonal changes to water quality. In conclusion, our findings provide insight into the relationship between water quality and microbial communities, offering an empirical basis for improving the sustainable management of Lake Taihu.