September 10, 2025ARPN Journal of Engineering and Applied Sciences

Energetic characterization of wood-fueled cooking stoves and ovens used in Côte d’Ivoire

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Implication

This study compares thermal efficiency and energy performance of various cooking stoves, highlighting implications for indoor air pollution and deforestation.

Key Points

The Nansu stove shows the highest thermal efficiency at 17.55%, significantly outperforming others in this study.
Using the controlled cooking test, the Malagasy stove achieved a food/fuel ratio of 4.17 kg/kg, while the clay stove lagged at 1.288 kg/kg.
The study employs water boiling test and controlled cooking test methodologies to evaluate four types of stoves and their performance.
Findings suggest that improved stoves could significantly reduce fuel consumption and enhance household living conditions.

Cite This Study

A 2025 study studied this question.

synapsesocial.com/papers/68c2409bb210217d6479b154 https://doi.org/10.59018/052570

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Implication

This study compares thermal efficiency and energy performance of various cooking stoves, highlighting implications for indoor air pollution and deforestation.

Energetic characterization of wood-fueled cooking stoves and ovens used in Côte d’Ivoire

Discussion

Member takes

Implication

Key Points

Cite This Study

Energetic characterization of wood-fueled cooking stoves and ovens used in Côte d’Ivoire

Discussion

Member takes

Implication

Key Points

Cite This Study

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Also Consider