September 10, 2025PlantsOpen Access

Potential of the Use of Biostimulants in Lettuce Production

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Biostimulants improve the growth of lettuce and boost its nutritional quality, addressing climate change impacts.
Lettuce exposed to biostimulants shows enhanced production of vitamins and antioxidants, enhancing health benefits.
Review of scientific evidence covers biostimulants' mechanisms of action and effects on different cultivation systems.
The research indicates a potential for more adaptable agriculture through the use of biostimulants in lettuce cultivation.

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Review discusses how biostimulants enhance lettuce growth and nutritional quality amid climate challenges.

Oliveira et al. (2025) studied this question.

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