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September 10, 2025AIDS Research and TreatmentOpen Access

Influence of Dietary Diversity and Its Associated Factors Among Human Immunodeficiency Virus–Infected Adult Patients Receiving Antiretroviral Therapy in Northwest Ethiopia

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Authors

YSYihenew SewaleKAKassahun Dires Ayenew

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Overview

Cross-sectional analysis examines dietary diversity and its factors in HIV patients, highlighting important implications for health.

Key Points

  • Nearly half of HIV-infected adults in Ethiopia experienced inadequate dietary diversity, impacting health outcomes.
  • Factors linked to dietary diversity included education levels, family size, and advanced WHO HIV clinical stages.
  • Data were gathered from 412 participants using structured questionnaires, analyzed with multivariable logistic regression.
  • Recommendations underscore the need for strategic nutritional interventions to support individuals living with HIV.

Cite This Study

Sewale et al. (2025) studied this question.

synapsesocial.com/papers/68c2404eb210217d6479a050https://doi.org/10.1155/arat/9916549
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary Influence on Anthropometric Measures, Clinical Outcomes, and Quality of Life in Individuals with HIV Receiving Antiretroviral Therapy: A Protocol2025
  2. 2Prevalence and determinants of undernutrition among adults living with HIV in Ethiopia : A systematic review and meta-analysis2025
  3. 3Clinical, Lifestyle, Environmental and Dietary Determinants of Malnutrition in Adolescents on Antiretroviral Therapy in Ethiopia2025
  4. 4Knowledge, Attitude, and Practice of Adequate Diet Among People Living With Human Immunodeficiency Virus in Auchi, Edo State2025
  5. 5Prevalence and determinants of anemia among people living with HIV receiving antiretroviral therapy in public health facilities in Jigjiga, Ethiopia2026