Biopolymer Films from Milkfish Bone Gelatin: A Study of Physicochemical and Mechanical Properties

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Milkfish bone gelatin shows potential as a sustainable biopolymer for film production with low moisture content.
Physicochemical analysis confirmed 7.47% moisture and 84.32% protein content, meeting Indonesian standards.
Using the casting method, the resultant films displayed lower tensile strength compared to commercial gelatin films.
Morphological analysis with SEM showed a porous structure, indicating possible differences in mechanical properties.

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This study examines gelatin extracted from milkfish for biodegradable film production, revealing key physicochemical and mechanical properties.

Masirah et al. (2025) studied this question.

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This study examines gelatin extracted from milkfish for biodegradable film production, revealing key physicochemical and mechanical properties.