September 10, 2025Contribuciones a las Ciencias Sociales

Selection of Bacillus sp. from biofertilizer and biodynamic preparations to control of Fusarium oxysporum

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Authors

GSGilberto Francisco Martha de Souza FAFernanda Letycia AmaralUniversidade Federal de Minas Gerais JSJosiane Gonçalves SilvaInstituto Federal Goiano

Discussion

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Implication

This study evaluates Bacillus isolates from biofertilizers and biodynamic preparations to control Fusarium oxysporum in chickpeas, suggesting an effective organic alternative.

Key Points

Bacillus isolates significantly inhibited F. oxysporum mycelial growth by 54% and 88%, indicating their potential as biocontrol agents.
Experiments measured fungal growth inhibition at 3, 6, and 9 days, with isolates from BioL showing the highest efficacy.
Isolates included Bacillus cereus and Bacillus subtilis, demonstrating diverse strains from biodynamic preparations and biofertilizers.
Direct antagonism and volatile organic compounds were key methodologies used to evaluate the Bacillus sp. effectiveness against F. oxysporum.

Cite This Study

Souza et al. (2025) studied this question.

synapsesocial.com/papers/68c23fc3b210217d64797ebb https://doi.org/10.55905/revconv.18n.7-384

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Implication

This study evaluates Bacillus isolates from biofertilizers and biodynamic preparations to control Fusarium oxysporum in chickpeas, suggesting an effective organic alternative.

Selection of Bacillus sp. from biofertilizer and biodynamic preparations to control of Fusarium oxysporum

Discussion

Member takes

Implication

Key Points

Cite This Study

Selection of Bacillus sp. from biofertilizer and biodynamic preparations to control of Fusarium oxysporum

Discussion

Member takes

Implication

Key Points

Cite This Study

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