Effect of Some Colloidal Coating Treatments on the Shelf Life and Quality Characteristics of Strawberry Fruits

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Colloidal coating treatments significantly reduced weight loss and decay in strawberries, extending shelf life.
The most effective treatments included chitosan combined with selenium, with improvements observed in key quality parameters.
Quality assessments were conducted over 10 days, measuring key variables such as firmness and antioxidant capacity.
These findings highlight the potential for edible coatings to enhance the marketability of strawberries.

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Observational analysis examined quality parameters in strawberries using colloidal coatings, indicating improvement in shelf life.

Yıldız et al. (2025) studied this question.

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