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September 10, 2025MicroorganismsOpen Access

Characterization and Antimicrobial Resistance of Non-Typhoidal Salmonella from Poultry Carcass Rinsates in Selected Abattoirs of KwaZulu Natal, South Africa

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Authors

BMBongi Beatrice MankonkwanaEMEvelyn MadorobaKMKudakwashe Magwedere

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Overview

Study examines antimicrobial resistance and serotypes of Salmonella in poultry carcasses, suggesting integrated monitoring is necessary.

Key Points

  • Salmonella was detected in 11.8% of poultry carcass rinsates, indicating a significant presence of pathogens.
  • The study identified predominant serovars as Salmonella Enteritidis and Salmonella Typhimurium, with genotypic resistance observed.
  • Detection methods included ISO 6579 for salmonella identification and Kirby-Bauer for antimicrobial testing, ensuring thorough analysis.
  • Findings highlight the need for ongoing surveillance of Salmonella in poultry to inform public health strategies.

Cite This Study

Mankonkwana et al. (2025) studied this question.

synapsesocial.com/papers/68c23f63b210217d64796cbdhttps://doi.org/10.3390/microorganisms13081786
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