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September 10, 2025Journal of Advanced Veterinary and Animal ResearchOpen Access

Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production

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Authors

SWSri WinarsihUHUswatun HasanahLNLilis Nuraida

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Overview

Observational analysis reveals diverse microbial communities in civet excreta, suggesting food safety concerns.

Key Points

  • The microbial community in civet excreta shows significant diversity influenced by civet species and sex.
  • The findings highlight that non-pathogenic bacteria comprise 50.76% to 90.51% of the microbial load in civet excreta.
  • Next-generation sequencing was employed to analyze the microbial diversity found in civet excreta samples.
  • The presence of pathogenic bacteria raises concerns about food safety in civet coffee production processes.

Cite This Study

Winarsih et al. (2025) studied this question.

synapsesocial.com/papers/68c23f63b210217d64796285https://doi.org/10.5455/javar.2025.l921
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