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September 10, 2025Journal of Advanced Veterinary and Animal ResearchOpen Access

The effectiveness of Sumbawa fermented mare’s milk powder with gum arabic Acacia senegal (L.) Willd microencapsulant as a modified traditional healthy food

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Authors

AUArif Hendra UtamaKAKhothibul Umam Al AwwalyLRLilik Eka Radiati

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Overview

This research demonstrates significant antibacterial and antioxidant effects in fermented mare's milk, suggesting enhanced food safety.

Key Points

  • Sumbawa mare's milk powder with gum arabic as a microencapsulant shows significant antibacterial properties.
  • Antioxidant tests reveal a value of 46.13 ± 0.73, indicating good potential health benefits.
  • Using gum arabic can significantly reduce the concentration of Escherichia coli to 0 CFU/gm, improving food safety.
  • Microencapsulation enhances the integrity and nutritional quality of traditional foods prepared with fermented mare's milk.

Cite This Study

Utama et al. (2025) studied this question.

synapsesocial.com/papers/68c23f63b210217d64796281https://doi.org/10.5455/javar.2025.l925
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  1. 1Effect of Soursop (<i>Annona muricata</i>) Puree and Gum Arabic From <i>Acacia senegal</i> var. <i>kerensis</i> on the Physicochemical and Nutritional Properties of Non‐Dairy Coconut (<i>Cocos nucifera</i>) Milk–Based Ice Cream2025
  2. 2Nutritional Evaluation of Gum Arabic and Its Food Products Locally Prepared in Tharparkar, Sindh, Pakistan2025
  3. 3Development of Antioxidant-Rich Moringa Oleifera Leaf Extract Encapsulation Using Maltodextrin and Gum Arabic2025
  4. 4Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents2025
  5. 5Spray-Dried Porcine Collagen Microcapsules in Tara Gum–Maltodextrin Matrices: A Sustainable Approach to By-Product Valorization for Functional and Nutraceutical Applications2025