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September 10, 2025Asian Journal of Microbiology Biotechnology and Environmental Sciences

Exploring the Physical, Chemical and Functional Characteristics of Pineapple Peel and Crown

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Authors

SWSangram S. WandhekarRKR. B. KshirsagarSSS.K. SADAWARTE

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Overview

Analysis shows dietary fiber and mineral richness in pineapple peel and crown, indicating potential for sustainable uses.

Key Points

  • Pineapple peel and crown powders are rich in dietary fiber and minerals, supporting sustainable applications.
  • Pineapple crown powder contains 66.89% dietary fiber, while peel powder has 42.23%, showcasing waste valorization potential.
  • The color analysis yields favorable acceptance, with specific L*, a*, and b* values indicating consumer appeal.
  • Findings support the development of sustainable packaging and biofertilizers, enhancing environmental sustainability.

Cite This Study

Wandhekar et al. (2025) studied this question.

synapsesocial.com/papers/68c23f1fb210217d647951bdhttps://doi.org/10.53550/ajmbes.2025.v27i03-04.031
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physicochemical and techno-functional characterization of fibers and powders from leaves of stubble of two cultivars (MD2 and Smooth Cayenne) of pineapple (<i>Ananas comusus</i> L.)2025
  2. 2Phenolic Compounds from Pineapple Crown: Comparative Assessment of Fermentation and Conventional Extraction Methods2025
  3. 3Characterization of Pineapple Leaf Fiber (Ananas comosus (L.) Merr.) and the Potential of Added Value as a Composite Material to Support Sustainable Development Goals2025
  4. 4Purification and Characterization of Bromelain from Pineapple Variety Josapine2025
  5. 5Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas comosus L.) for Value-Added Food Applications2025