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September 10, 2025Asian Journal of Microbiology Biotechnology and Environmental Sciences

Comparative Analysis of Proximate Composition of Red and White Fleshed Dragon Fruit (Hylocereus Spp.)

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Authors

SVSHAILESH JANARDAN VEERRKR. B. KshirsagarSKSarun Kumar Kochunni

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Overview

Analysis reveals no significant differences in proximate composition between red and white dragon fruit.

Key Points

  • The proximate composition analysis shows similar profiles for red and white dragon fruit cultivars.
  • Moisture content was measured at 86.63% for red fruit and 87.43% for white fruit, indicating high water content.
  • The calorific value was found to be 50.46 Kcal for red and 44.84 Kcal for white dragon fruit, reflecting their energy content.
  • Analysis methods followed advised protocols by AOAC and AACC, ensuring accurate data collection.

Cite This Study

VEER et al. (2025) studied this question.

synapsesocial.com/papers/68c23f1fb210217d647951bchttps://doi.org/10.53550/ajmbes.2025.v27i03-04.025
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