This evaluation highlights achievements and challenges in India's food security framework, suggesting reforms in malnutrition and sustainable agriculture.
Key Points
India's food security framework aims to provide affordable food to 1.4 billion people, but challenges remain.
Food grain production reached 330.5 million tonnes in 2023-24, while the Public Distribution System expanded to cover 800 million beneficiaries.
Technological interventions such as biometric authentication have improved delivery efficiency, yet issues like malnutrition persist.
Recommendations include promoting climate-smart agriculture and revitalizing the Public Distribution System for improved nutritional security.
Cite This Study
Muhammad Qasim Shahid (2025) studied this question.