September 10, 2025Food ResearchOpen Access

Halal food industry in Malaysia: issues and challenges

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Halal food industry faces significant challenges impacting long-term success and compliance with standards.
Key issues include certification, industry competitiveness, and shifting customer expectations locally and internationally.
Analysis based on literature reviews and industry insights highlights the importance of collaboration among stakeholders.
Addressing these challenges can enhance the resilience and sustainability of Malaysia's halal food market.

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This analysis explores halal challenges in Malaysia's food industry, suggesting stakeholder collaboration for sustainability.

Shaharuddin et al. (2025) studied this question.

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