September 10, 2025Food Chemistry XOpen Access

Green tea-millets based multi-nutritive cookies: innovative formulation and nutritional analyses

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GC-1 exhibited the highest protein content at 10.55%, alongside significant crude fiber and antioxidant activity.
Nutritional analysis highlighted that GC-1 contained beneficial minerals like zinc at 25.07 mg/kg and iron at 2.07 mg/100 g.
Sensory evaluation showed GC-1 received an acceptability score of 9.0, indicating strong consumer preference.
The results point to the potential of GC-1 as a functional food product, pending further clinical validation.

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Observational analysis reveals improved nutritional quality in green tea-millet cookies, suggesting a healthier alternative to refined flour cookies.

Dhami et al. (2025) studied this question.

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Observational analysis reveals improved nutritional quality in green tea-millet cookies, suggesting a healthier alternative to refined flour cookies.