Assessing Food Expenditure Patterns and Nutritional Status of Rural Women: Evidence from Mulugu District, Telangana, India

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A majority of rural women have limited dietary diversity, relying heavily on cereal-based diets.
Around 69.17 percent of surveyed women belonged to the medium food expenditure group, impacting nutritional intake.
The study utilized a cross-sectional survey and various dietary assessment tools to analyze food habits.
Findings suggest an urgent need for nutrition-sensitive interventions to improve the health and well-being of rural women.

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Cross-sectional survey reveals dietary diversity and nutritional status in rural women, indicating socio-economic factors' impact.

Maneesha et al. (2025) studied this question.

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