“More than Hunger”: Experiences of Food Insecurity Among South Asian International Graduate Students at a U.S. University
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Key Points
Eighty-five percent of international graduate students faced limited access to nutritious and culturally appropriate food, affecting their well-being.
Seventy percent reported experiences of hunger due to financial constraints, pointing to a significant issue within this population.
Qualitative, ethnographic study gathered insights from 20 semi-structured interviews using purposive convenience sampling to explore challenges and perceptions.
Addressing food insecurity among international students requires tailored support services and cultural considerations for effective interventions.
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Implication
Qualitative study explores food insecurity and coping strategies among international students, highlighting cultural and financial challenges.