September 10, 2025Starch - StärkeOpen Access

Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two‐Phase Systems With Different Polymers in the Continuous Phase

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Starch microsphere crystallization speed varies by polymer type, with polyethylene glycol facilitating the fastest solidification.
Crystallization kinetics analysis using the Avrami model revealed uniformity across the microspheres despite different polymer influences.
Raman microscopy identified structural transitions from amorphous to crystalline starch, aligning well with X-ray scattering results.
The findings highlight the importance of selecting appropriate polymers in crafting starch-based drug delivery vehicles for improved performance.

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This study shows how different polymers affect crystallization kinetics in starch microspheres, indicating key formulation strategies.

Gidlöf et al. (2025) studied this question.

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