This study demonstrates the antimicrobial potential of Borago officinalis extracts against gram positive and gram negative bacteria, suggesting its therapeutic benefits.
Key Points
The methanol extract of B. officinalis exhibited higher antibacterial activity than the aqueous extract, effective against various bacteria.
Minimum inhibitory concentrations ranged from 25-100 mg/ml for the aqueous extract and 25-50 mg/ml for the methanol extract.
Analysis indicates the presence of phytochemicals in B. officinalis, which may enhance its antimicrobial properties.
HPLC results reveal significant antimicrobial compounds in B. officinalis, suggesting its use in treating infections.