New food sources on the domestic marke

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Study reveals buffalo milk's superior nutritional value in Moldova, highlighting consumer preference for cow milk.

Buffalo milk has significantly higher nutritional value than cow milk, with fat content at 9.50% versus 4.24%.
Protein levels in buffalo milk are also higher at 7.18% compared to cow milk's 3.76%, enhancing its appeal.
Sociological surveys show that most consumers prefer cow milk and lack awareness of buffalo milk products.
Promotion campaigns are recommended to increase visibility and acceptance of buffalo milk products among local consumers.

Ana Chiţanu (2025) studied this question.

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