Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries
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Key Points
Consumer perception of cultured meat varies significantly between developed and developing nations, impacting adoption rates.
Cultural values, including familiarity and neophobia, inhibit acceptance in developed countries, while dietary habits resist change in developing regions.
Systematic literature review methodology facilitated an extensive analysis of factors influencing consumer behavior towards cultured meat.
Understanding these consumer drivers and barriers is crucial for enhancing public acceptance and market adoption of cultivated meat.
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Implication
Systematic literature review reveals cultural barriers and food security concerns shape acceptance of cultured meat in different countries.