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September 10, 2025Scholars Academic Journal of BiosciencesOpen Access

Dietary Strategies for Diabetes Management: Chemical Profiling and Antidiabetic Potential of Food-Derived Bioactives in Functional Foods for Metabolic Health

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Authors

MSMuhammad SafdarMSMariam SaeedHAHudda Ayub

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Overview

Review highlights potential of functional foods to improve glycemic control and insulin sensitivity in diabetes.

Key Points

  • Dietary strategies improve glycemic control and enhance insulin sensitivity in diabetes mellitus.
  • Functional foods showing antidiabetic effects include cinnamon, fenugreek, and garlic.
  • Review covers oxidative stress, inflammation, and novel extraction technologies related to diabetes.
  • Therapeutic bioactive compounds derived from plants may mitigate complications associated with diabetes.

Cite This Study

Safdar et al. (2025) studied this question.

synapsesocial.com/papers/68c23caeb210217d6478a57bhttps://doi.org/10.36347/sajb.2025.v13i09.002
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Functional Food Development for Metabolic Health: A Review of Dietary Strategies for Preventing Obesity and Type 2 Diabetes2025
  2. 2Nutritional Strategies for Type 2 Diabetes: A Comprehensive Review on Current Evidence and Future Perspectives2025 · 1 citations
  3. 3Exploring the Nutritional Benefits of Medicinal Plants in Diabetes Management2025 · 3 citations
  4. 4The Impact of Lifestyle and Dietary Antioxidants on Diabetes: A Comprehensive Review of Prevention and Management Strategies2025
  5. 5Herbal Medicines in the Management of Diabetes Mellitus: Plants, Bioactive Compounds, and Mechanisms of Action2025 · 11 citations