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September 10, 2025Korean Journal of Community NutritionOpen Access

Associations between diet quality and regional factors in Korea vary according to individuals’ characteristics: a cross-sectional study

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Authors

HHHae-Ra HanCPClara Yongjoo ParkJLJeonghwa Lee

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Overview

Cross-sectional analysis shows diet quality relates to regional factors and sociodemographic characteristics.

Key Points

  • Diet quality is positively associated with education status in metropolitan cities.
  • Shorter time to retailers and higher internet use improve diet quality for higher-income residents.
  • Physical activity facilities positively impact diet quality among low-education and low-income provincial residents.
  • Individual and regional sociodemographic factors together influence gaps in nutritional equity.

Cite This Study

Han et al. (2025) studied this question.

synapsesocial.com/papers/68c23caeb210217d6478a250https://doi.org/10.5720/kjcn.2025.00157
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