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September 10, 2025Asian Journal of Microbiology and Biotechnology

Aerobic Enteric Bacteria Associated with Retail Boiled Egg, Consumed by Students of Federal University Otuoke, Bayelsa State, Nigeria

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Authors

DZDouye Victor ZigeAAA. Alabere

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Overview

Investigation reveals bacterial contamination in eggs consumed by students, highlighting foodborne disease risks.

Key Points

  • All examined table shell eggs were contaminated with various bacterial isolates, indicating food safety issues.
  • The bacterial strains identified included Staphylococcus aureus and Escherichia coli, which pose health risks.
  • The antibiotic resistance patterns showed multidrug resistance, complicating treatment options for infections.
  • Strict hygiene practices in poultry farms are essential to reduce bacterial contamination in commercial eggs.

Cite This Study

Zige et al. (2025) studied this question.

synapsesocial.com/papers/68c23caeb210217d64789edahttps://doi.org/10.56557/ajmab/2025/v10i29685
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