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September 10, 2025Journal of Dairy ScienceOpen Access

Carryover effects of feeding tropical fresh or air-dried roughage to Holstein-Friesian crossbred dairy cows on nutritional, techno-functional, and sensory properties of mozzarella cheese

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Authors

ARArifur RahmanMSMSK SarkerMRMH Rashid

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Overview

Investigation reveals differences in nutritional and sensory properties of mozzarella cheese, suggesting dietary roughage influences outcomes.

Key Points

  • Mozzarella cheese properties are significantly varied based on roughage source fed to Holstein-Friesian cows.
  • One-way ANOVA indicated cheese from rice straw showed greater hardness and chewiness compared to jumbo sorghum.
  • Dietary roughages influenced cheese yield, protein content, and sensory characteristics in exploratory tests.
  • Results suggest nutritional and sensory profiles of mozzarella cheese can be optimized through careful selection of roughage.

Cite This Study

Rahman et al. (2025) studied this question.

synapsesocial.com/papers/68c23c20b210217d64787bebhttps://doi.org/10.3168/jds.2025-26819
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