September 10, 2025Journal of applied science and environmental managementOpen Access

Lipid Peroxidation Assay in Brain, Liver and Kidney of Wistar Rat Exposure to Sodium-Glutamate (Seasoning) Prepared from Thevetia Peruviana Kernel

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Authors

MAM. T. AkinteluLagos State University

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Implication

Observational analysis of lipid peroxidation levels in Wistar rats exposed to sodium glutamate, indicating non-toxicity of Thevetia peruviana extract.

Key Points

Sodium glutamate exposure did not affect lipid peroxidation levels in Wistar rats.
No significant differences were found between control and treatment samples across different doses.
The results suggest that the extract from Thevetia peruviana is non-toxic to the brain, liver, and kidney.
Findings support safety in using sodium glutamate as a seasoning in food preparation.

Cite This Study

M. T. Akintelu (2025) studied this question.

synapsesocial.com/papers/68c23b8fb210217d64785f0e https://doi.org/10.4314/jasem.v29i7.22

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Implication

Observational analysis of lipid peroxidation levels in Wistar rats exposed to sodium glutamate, indicating non-toxicity of Thevetia peruviana extract.