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September 10, 2025Revista Facultad Nacional de Agronomía MedellínOpen Access

Global trends in sustainable cocoa (Theobroma cacao L.) production: A bibliometric analysis (2019–2025)

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Authors

AOAlfredo Enrique Sanabria OspinoUniversidad Santo TomásAGAlix Estela Yusara Contreras GómezMVM.. VillamizarHalliburton (United States)

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Implication

Bibliometric analysis reveals sustainable practices in cocoa production, highlighting climate change impacts.

Key Points

  • Sustainable practices have been identified to enhance economic, social, and environmental performance in cocoa production.
  • A total of 56 documents were analyzed from Scopus and Web of Science databases covering the 2019-2025 period.
  • The analysis focused on articles related to agriculture and business with an emphasis on reducing deforestation and resource consumption.
  • A framework connecting supply chain links and sustainable practices aims to address climate change and improve the industry.

Cite This Study

Ospino et al. (2025) studied this question.

synapsesocial.com/papers/68c23b8fb210217d64784e4ahttps://doi.org/10.15446/rfnam.v78n3.119620
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