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September 10, 2025FermentationOpen Access

Characterization of a Hyaluronidase from Paenibacillus residui BSSK58 and Evaluation of Its Industrial Applicability

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Authors

JPJung Soo ParkChungnam National UniversityHCH R ChoeHarvard UniversityJKJi Sun KimEwha Womans University

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Implication

Isolation and evaluation of a new hyaluronidase from a non-pathogenic bacterium, supporting regulatory safety for industrial applications.

Key Points

  • The novel hyaluronidase from Paenibacillus residui exhibited no significant toxicity, demonstrating its potential as a biocatalyst.
  • Characterization revealed a molecular weight of 170 kDa with optimal activity at pH 8.0–9.0 and 50 °C, showing its effectiveness for industrial applications.
  • Safety evaluations confirmed the absence of virulence factors and no hemolytic activity, enhancing its regulatory acceptance.
  • Results support the use of BSSK58 hyaluronidase in pharmaceuticals, cosmetics, and functional foods, adhering to safety and regulatory standards.

Cite This Study

Park et al. (2025) studied this question.

synapsesocial.com/papers/68c23b08b210217d64783952https://doi.org/10.3390/fermentation11090519
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