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September 10, 2025Journal of Pharmaceutical And SciencesOpen Access

Chlorogenic Acid Quantification and Antioxidant Activity of NADES Extracts from Robusta Green Coffee Beans (Coffea canephora) Using MAE and UAE Methods for Cosmetic Raw Material

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Authors

TATanfidz AlishlahNNNuri NuriDDDewi Dianasari

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Overview

Analysis reveals higher antioxidant activity and chlorogenic acid concentration in NADES extracts via MAE compared to UAE.

Key Points

  • Chlorogenic acid concentration in extracts was higher using MAE than UAE, with values of 3.64 mg CA/g and 2.69 mg CA/g, respectively.
  • Antioxidant activities measured by IC₅₀ showed MAE extracts had superior efficacy at 2598.05 μg/mL compared to 3266.66 μg/mL for UAE.
  • Extraction techniques utilized included Microwave-Assisted and Ultrasound-Assisted methods for optimal bioactive extraction from coffee beans.
  • NADES-MAE emerged as a promising method for generating antioxidant-rich materials, indicating potential in cosmetic applications.

Cite This Study

Alishlah et al. (2025) studied this question.

synapsesocial.com/papers/68c23b08b210217d64783124https://doi.org/10.36490/journal-jps.com.v8i3.937
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