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September 10, 2025DNAOpen Access

Comparative Analysis of Virulence Genes and Antimicrobial Resistance in Escherichia coli from Poultry Meat and Poultry Farm Environments in Pakistan

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Authors

AFArjmand FatimaSASultan AliRRRabin Raut

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Overview

Comparative analysis reveals hum of virulence genes and antimicrobial resistance in E. coli from poultry meat and farm environments.

Key Points

  • E. coli from poultry meat and farm environments showed high prevalence of virulence genes and antimicrobial resistance.
  • About 52% of poultry meat samples and 46% of farm samples tested positive for E. coli, indicating widespread presence.
  • Several virulence genes like stx1 and stx2 were detected, with all isolates showing resistance to cefoxitin and notable patterns of AMR.
  • No significant differences were found between AMR patterns in isolates from poultry meat and farm environments.

Cite This Study

Fatima et al. (2025) studied this question.

synapsesocial.com/papers/68c23b08b210217d647828a8https://doi.org/10.3390/dna5030042
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