September 10, 2025FermentationOpen Access

Novel Fermentation Techniques for Improving Food Functionality: An Overview

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This review evaluates advanced fermentation strategies to improve nutritional value and sustainability in food production.

Advanced fermentation techniques significantly enhance food functionality, improving nutritional value and sustainability.
Key technologies discussed include metabolic engineering and AI-driven fermentation, which boost microbial activity.
This review analyzes literature from 2010 to 2024, revealing trends in novel fermentation methods and their applications.
Challenges like costs and consumer acceptability indicate a need for continued research to integrate these methods.

Ajanaku et al. (2025) studied this question.

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