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September 10, 2025Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalariaOpen Access

Functional cookies from Ambon banana peel flour: Nutritional content and potential role in preventing preeclampsia

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Authors

LBLuhur Dimas BudiFDFivi Melva DianaFFFirdaus Firdaus

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Overview

This analysis shows that cookies with Ambon banana peel flour improve nutritional content in snacks, highlighting their potential role in preventing preeclampsia.

Key Points

  • Cookies enriched with Ambon banana peel flour improved calcium levels, which is beneficial for pregnant women.
  • Nutritional analysis revealed increased moisture, ash, fat, and calcium contents with more banana peel flour, while protein and carbohydrates decreased.
  • The study utilized a Completely Randomized Design (CRD) with four formulations of cookies to assess nutritional parameters.
  • These findings suggest the potential of functional foods like banana peel cookies to support maternal health during pregnancy.

Cite This Study

Budi et al. (2025) studied this question.

synapsesocial.com/papers/68c23abeb210217d64781baahttps://doi.org/10.12873/453fivi
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Also Consider

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