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September 10, 2025Microbiology & Infectious DiseasesOpen Access

Presence of Lactic Acid Bacteria and Nutritional Content in Human Milk in Vaccinated and COVID-19 Infected Mothers

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Authors

IFIxtlilxochitl Flores-FongJPJulia A. Pérez-MontañoJAJesus Alonso Amezcua-Lopez

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Overview

Assessment of nutritional and immunoglobulin changes in human milk from COVID-19 infected and vaccinated mothers.

Key Points

  • Vaccination resulted in higher fat and lactose content in the milk of breastfeeding mothers.
  • Milk from COVID-19-infected mothers showed a notable decrease in lactic acid bacteria.
  • Significant increases in calorie levels were found in the milk of both COVID-19 infected and vaccinated mothers.
  • These findings suggest that both infection and vaccination can influence breast milk's nutritional quality.

Cite This Study

Flores-Fong et al. (2025) studied this question.

synapsesocial.com/papers/68c23abeb210217d64781887https://doi.org/10.33425/2639-9458.1208
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