September 5, 2025Open Access

Development and analysis of finger millet flour-enriched pasta

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Discussion

Experiment shows increased nutritional quality and sensory characteristics in pasta with finger millet flour, suggesting a healthier option.

Nutritional quality improved significantly with higher levels of finger millet flour supplementation.
Enriched pasta containing 15% finger millet flour showed significant improvements in protein, fiber, and mineral content.
Organoleptic evaluations indicated that finger millet-enriched pasta was more acceptable than control pasta.
Stored pasta maintained quality for 60 days with minimal changes in color and sensory attributes.

Panda et al. (2025) studied this question.

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Experiment shows increased nutritional quality and sensory characteristics in pasta with finger millet flour, suggesting a healthier option.