September 5, 2025Frontiers in NutritionOpen Access

Characterizing diet quality indicators and their demographic determinants among adults: a population-based study in Northern Ghana

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Dietary patterns reflecting NCD-risk factors were prevalent, indicating widespread health concerns.
Participants showed 96.4% consumption of starchy staples and over 90% intake of vegetables, with a mean FGDS score of 10.
A cross-sectional design utilized a diet quality questionnaire to evaluate dietary diversity and NCD indicators.
Higher education significantly improved diet quality, while specific ethnic backgrounds were tied to poorer dietary patterns.

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Cross-sectional analysis reveals links between diet quality and demographics like education and ethnicity in adults.

Kolbila et al. (2025) studied this question.

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