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September 5, 2025The Agrarian Scientific JournalOpen Access

The relationship of economically useful features of Holstein cows with different combinations of selection

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Authors

OBOrest Antipovich BasonovAKAnna S. KulatkovaRGRuben V. Ginoyan

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Overview

Observational analysis shows relationships between milk yield and fat/protein content in holstein cows, indicating selection impacts productivity.

Key Points

  • A positive correlation exists between milk yield and fat content in milk across various groups of holstein cows.
  • Correlation coefficients indicate strong relationships: 0.49 for the first group with milk yield and fat.
  • Analysis of 305 days of lactation reveals complex interactions between milk yield, fat/protein content, and body weight.
  • A negative relationship persists between fat and protein content, stressing the need for balanced nutritional management in breeding.

Cite This Study

Basonov et al. (2025) studied this question.

synapsesocial.com/papers/68c23a2cb210217d6477f367https://doi.org/10.28983/asj.y2025i9pp59-64
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