Effects of dietary supplementation with fermented Astragalus membranaceus on growth performance, antioxidant capacity and intestinal barrier function of common carp (Cyprinus carpio)
Supplementation with fermented Astragalus membranaceus improves antioxidant capacity and intestinal health in common carp, suggesting benefits for aquaculture.
Key Points
Supplementation with fermented astragalus membranaceus significantly improves growth performance in common carp.
Serum antioxidant activity increased, evidenced by higher levels of superoxide dismutase and catalase.
Improved intestinal barrier function was observed, associated with enhanced expression of tight junction proteins.
Fermented preparations inhibited pro-inflammatory responses, indicating potential health benefits for aquatic species.