September 5, 2025FoodsOpen Access

Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents

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The review shows that organic enhancing agents can significantly improve the biocontrol potential of antagonistic yeasts against fungal pathogens.
Evidence indicates that methods such as co-application and encapsulation can enhance the antifungal properties and adhesion of microbial agents.
This analysis highlights that environmental and microbial traits are crucial in developing effective strategies to combat postharvest losses.
The methods discussed advocate for sustainable agriculture practices aimed at reducing chemical use while improving food security.

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Review reveals how organic enhancing agents improve biocontrol efficiency in postharvest produce, suggesting new methods for sustainable agriculture.

Edo et al. (2025) studied this question.

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Review reveals how organic enhancing agents improve biocontrol efficiency in postharvest produce, suggesting new methods for sustainable agriculture.